Grilled Lamb Kofta with Infused Tahini Sauce

Grilled Lamb Kofta with Infused Tahini Sauce

Experience grilled lamb kofta where a potent tahini core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 120mg per serving CBD 10mg per serving. Prep 25 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Tahini Sauce 3 tablespoons served warm 18 percent DV Iron

Ground lamb 1.5 lbs 55 percent DV Protein

Tahini 1/2 cup 20 percent DV Calcium

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Garlic 3 cloves minced 8 percent DV Vitamin C

Onion 1 grated 5 percent DV

Instructions

Mix lamb with spices and form kofta, Flow tip: chill mixture to hold shape on grill without losing terpenes.

Grill until charred and juicy, Flow tip: medium heat for even cooking while preserving cannabinoid potency.

Drizzle warm infused tahini over hot kofta, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8g. Standard decarb in oven. Flower will be used to infuse the tahini for the kofta.

Infusion

Method Infused Tahini Sauce. Base: tahini lemon and garlic (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Whisk tahini with lemon and garlic.

Add decarbed flower gently.

Thin with water then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the tahini richness while adding anti-inflammatory synergy that elevates the lamb. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the lamb kofta.

Nutrition Facts per serving

Calories 520. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 120mg 9 percent DV. Iron 6mg 33 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 120mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.