Grilled Octopus Salad with Infused Lemon Caper Vinaigrette

Grilled Octopus Salad with Infused Lemon Caper Vinaigrette

Bite into grilled octopus salad where a potent lemon caper core meets pinene terpenes for fresh pine uplift and Mediterranean crunch.

THC 65mg per serving CBD 15mg per serving. Prep 25 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Lemon Caper Vinaigrette 3 tablespoons drizzled 25 percent DV Vitamin C

Octopus 1 lb grilled 50 percent DV Protein

Mixed greens 8 cups 15 percent DV Vitamin K

Capers 1/4 cup drained 5 percent DV Iron

Lemon juice 3 tablespoons 20 percent DV Vitamin C

Olive oil 1/4 cup 10 percent DV Vitamin E

Fresh oregano 2 tablespoons chopped 12 percent DV Vitamin K

Instructions

Grill octopus until charred and tender, Flow tip: medium heat briefly for crisp exterior while preserving terpenes.

Whisk infused lemon caper vinaigrette until emulsified, Flow tip: shake vigorously to lock terpenes into dressing.

Toss greens with vinaigrette then top with octopus, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the vinaigrette for the salad.

Infusion

Method Infused Lemon Caper Vinaigrette. Base: lemon juice oil and capers (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Whisk lemon juice with capers.

Add decarbed flower gently.

Whisk with oil then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the octopus while delivering clear-headed energy that pairs beautifully with the lemon. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the octopus salad.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 80mg 27 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 60mg 5 percent DV. Iron 6mg 33 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 65mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.