Grilled Shrimp Skewers with Infused Coconut Curry Sauce

Grilled Shrimp Skewers with Infused Coconut Curry Sauce

Bite into grilled shrimp skewers where a potent coconut curry core meets ocimene terpenes for sweet floral lift and Thai spice.

THC 45mg per serving CBD 20mg per serving. Prep 20 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Coconut Curry Sauce 2 tablespoons brushed on 25 percent DV Vitamin C

Jumbo shrimp 16 peeled 50 percent DV Protein

Coconut milk 1 cup 30 percent DV Calcium

Red curry paste 2 tablespoons 10 percent DV Iron

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin K

Lime wedges 4 15 percent DV Vitamin C

Instructions

Marinate shrimp in coconut curry then skewer, Flow tip: chill 30 minutes for deep flavor without over-marinating terpenes.

Grill until charred and opaque, Flow tip: high heat briefly to caramelize exterior while keeping infusion fresh.

Brush with warm infused sauce, Flow tip: serve immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the coconut for the sauce.

Infusion

Method Infused Coconut Curry Sauce. Base: coconut milk curry paste and lime (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Simmer coconut milk with curry paste.

Add decarbed flower gently.

Stir in lime then strain.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the coconut sweetness while adding fruity depth that cuts through the spicy shrimp perfectly. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the coconut curry shrimp.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 4g. Incl. Added Sugars 2g 4 percent DV. Protein 32g 64 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 80mg 6 percent DV. Iron 3mg 17 percent DV. Potassium 480mg 10 percent DV.

Dosage

THC per serving 45mg. CBD per serving 20mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.