Grilled Smallmouth Bass with Infused Corn Relish

Grilled Smallmouth Bass with Infused Corn Relish

Experience grilled smallmouth bass where a potent sweet corn core meets ocimene terpenes for sweet floral lift and briny richness.

THC 75mg per serving CBD 14mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Corn Relish 2 tablespoons spooned on 25 percent DV Vitamin C

Smallmouth bass fillets 1.5 lbs 50 percent DV Protein

Corn kernels 1 cup grilled 15 percent DV Vitamin C

Red onion 1/2 diced 5 percent DV Vitamin C

Lime juice 2 tablespoons 15 percent DV Vitamin C

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin K

Instructions

Grill bass until charred, Flow tip: medium heat briefly for char without overcooking delicate infusion.

Mix corn relish with lime off heat, Flow tip: simmer low to concentrate flavors while preserving cannabinoid potency.

Top hot bass with warm infused relish, Flow tip: serve immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.1g. Standard decarb in oven. Flower will be used to infuse the relish for the bass.

Infusion

Method Infused Corn Relish. Base: corn onion lime and herbs (1 cup total). Temperature 160F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Grill corn and onion.

Add decarbed flower gently.

Toss with lime then strain.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the corn sweetness while adding fruity depth that cuts through the meaty bass. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the grilled bass.

Nutrition Facts per serving

Calories 320. Total Fat 12g 15 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 36g 72 percent DV. Vitamin C 28mg 31 percent DV. Vitamin D 15mcg 75 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 75mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.