Grilled Sturgeon with Infused Dill Creme Fraiche

Grilled Sturgeon with Infused Dill Creme Fraiche



Grill sturgeon where a potent dill core meets myrcene terpenes for earthy sweetness and oceanic luxury.

THC 55mg per serving CBD 19mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Dill Creme Fraiche 2 tablespoons dolloped 20 percent DV Vitamin C

Sturgeon fillet 1.5 lbs 50 percent DV Protein

Creme fraiche 1 cup 25 percent DV Calcium

Fresh dill 1/4 cup chopped 15 percent DV Vitamin K

Lemon zest 1 tablespoon 12 percent DV Vitamin C

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Season and grill sturgeon until flaky, Flow tip: oil grill to prevent sticking and lock terpenes in the flesh.

Fold dill into creme fraiche off heat, Flow tip: gentle mix preserves infusion without curdling.

Plate fish and top with infused creme, Flow tip: add caviar for burst.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the creme for the sturgeon.

Infusion

Method Infused Dill Creme Fraiche. Base: creme fraiche dill and lemon (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 4 days.

Warm creme fraiche gently.

Add decarbed flower and dill.

Stir in zest then chill.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the dill earthiness while delivering classic relaxation that complements the mild sturgeon. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the sturgeon creme.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 4g 1 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 38g 76 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 80mg 6 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 55mg. CBD per serving 19mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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