Hearty Sancocho with Infused Culantro Broth

Hearty Sancocho with Infused Culantro Broth

Refresh with hearty sancocho where a potent culantro core meets pinene terpenes for fresh pine uplift and comforting depth.

THC 155mg per serving CBD 7mg per serving. Prep 25 mins Cook 2 hours Serves 6. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Culantro Broth 3 tablespoons ladled 22 percent DV Vitamin K

Mixed meats 3 lbs 55 percent DV Protein

Root vegetables 4 cups diced 30 percent DV Vitamin A

Culantro 1/2 cup chopped 15 percent DV Vitamin C

Sofrito 1 cup 12 percent DV

Beef broth 6 cups 10 percent DV Potassium

Instructions

Brown meats then simmer with vegetables, Flow tip: add broth slowly to infuse every layer evenly.

Cook low until tender, Flow tip: skim foam for clean broth while preserving cannabinoid strength.

Ladle warm infused culantro broth over stew, Flow tip: garnish with herbs for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.5g. Standard decarb in oven. Flower will be used to infuse the broth for the sancocho.

Infusion

Method Infused Culantro Broth. Base: beef broth and culantro (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer broth with culantro.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the rich meats while delivering clear-headed energy that complements the Puerto Rican stew. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the Puerto Rican sancocho.

Nutrition Facts per serving

Calories 580. Total Fat 32g 41 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 38g 14 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 8g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 80mg 6 percent DV. Iron 7mg 39 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 155mg. CBD per serving 7mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.