Herb-Crusted Rack of Lamb with Infused Mint Jelly

Herb-Crusted Rack of Lamb with Infused Mint Jelly



Experience herb-crusted rack of lamb where a potent mint core meets humulene terpenes for earthy balance and refined comfort.

THC 85mg per serving CBD 14mg per serving. Prep 20 mins Cook 35 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Mint Jelly 2 tablespoons served warm 12 percent DV Vitamin C

Rack of lamb 1.5 lbs frenched 55 percent DV Protein

Fresh herbs 1/4 cup chopped 10 percent DV Vitamin K

Dijon mustard 2 tablespoons 5 percent DV

Panko breadcrumbs 1/2 cup 8 percent DV Iron

Mint jelly base 1/2 cup 15 percent DV Potassium

Instructions

Coat lamb with mustard and herb-panko crust then sear, Flow tip: press crust firmly for even adhesion while preserving terpene oils.

Roast to medium-rare then rest under foil, Flow tip: use thermometer to avoid overcooking the delicate mint infusion.

Slice between bones and glaze with warm infused jelly, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the jelly for the lamb.

Infusion

Method Infused Mint Jelly. Base: mint jelly sugar and vinegar (1 cup total). Temperature 165F. Time 65 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Melt jelly base gently.

Add decarbed flower and mint.

Strain and cool to set.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the fresh mint while adding anti-inflammatory depth that elevates the rich lamb perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the herb-crusted lamb.

Nutrition Facts per serving

Calories 580. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 10g. Incl. Added Sugars 8g 16 percent DV. Protein 42g 84 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 55mg 4 percent DV. Iron 5mg 28 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 85mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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