Jambalaya with Infused Trinity Roux

Jambalaya with Infused Trinity Roux



Bite into jambalaya where a potent trinity roux core meets ocimene terpenes for sweet floral lift and hearty Southern depth.

THC 120mg per serving CBD 10mg per serving. Prep 25 mins Cook 45 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Trinity Roux 3 tablespoons stirred in 18 percent DV Iron

Chicken thighs 1 lb diced 50 percent DV Protein

Andouille sausage 1 lb sliced 25 percent DV Protein

Shrimp 1 lb peeled 50 percent DV Protein

Trinity mix 3 cups diced 20 percent DV Vitamin C

Rice 2 cups cooked 15 percent DV Iron

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Instructions

Brown proteins then sauté trinity, Flow tip: build flavor layer by layer to lock terpenes.

Simmer with stock until rice is tender, Flow tip: low heat to infuse everything evenly.

Stir in warm infused trinity roux, Flow tip: serve immediately for maximum spicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the roux for the jambalaya.

Infusion

Method Infused Trinity Roux. Base: roux trinity and parsley (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Cook roux with trinity.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the trinity sweetness while adding fruity depth that cuts through the rich jambalaya. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the jambalaya.

Nutrition Facts per serving

Calories 620. Total Fat 28g 36 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 920mg 40 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 80mg 6 percent DV. Iron 8mg 44 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 120mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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