Jerk Spiced Beef Tenderloin with Infused Scotch Bonnet Butter

Jerk Spiced Beef Tenderloin with Infused Scotch Bonnet Butter

Bite into jerk spiced beef tenderloin where a potent scotch bonnet core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 130mg per serving CBD 10mg per serving. Prep 20 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Scotch Bonnet Butter 2 tablespoons brushed on 15 percent DV Vitamin C

Beef tenderloin 2 lbs 55 percent DV Protein

Scotch bonnet 1 minced 8 percent DV Vitamin C

Allspice 1 tablespoon 5 percent DV

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh thyme 2 sprigs chopped 10 percent DV Vitamin K

Instructions

Rub tenderloin with jerk spices then sear, Flow tip: rest after searing to redistribute juices and preserve terpenes.

Mix scotch bonnet and butter off heat, Flow tip: warm gently to incorporate infusion evenly.

Slice and top with warm infused butter, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 7.5g. Standard decarb in oven. Flower will be used to infuse the butter for the tenderloin.

Infusion

Method Infused Scotch Bonnet Butter. Base: butter scotch bonnet and spices (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Soften butter gently.

Add decarbed flower and scotch bonnet.

Whisk smooth then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene amplifies the jerk spice while adding anti-inflammatory synergy that complements the tender beef. Complementary Terpenes myrcene pinene.

Strain Suggestions

Sour Diesel sativa. THC 20-24 percent CBD 0.5-1 percent. Terpenes caryophyllene limonene. Flavors diesel citrus spicy. Effects energizing euphoric focused. Perfect pairing for the jerk beef.

Nutrition Facts per serving

Calories 520. Total Fat 32g 41 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 6mg 33 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 130mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.