Key Lime Pie with Infused Coconut Rum Crust

Key Lime Pie with Infused Coconut Rum Crust

Treat yourself to key lime pie where a potent coconut rum core meets linalool terpenes for floral calm and tart refreshment.

THC 30mg per serving CBD 25mg per serving. Prep 20 mins Cook 25 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Coconut Rum Crust 3 tablespoons mixed in 18 percent DV Vitamin E

Graham cracker crumbs 1 1/2 cups 10 percent DV Iron

Coconut flakes 1/2 cup toasted 15 percent DV Manganese

Key lime juice 3/4 cup 30 percent DV Vitamin C

Sweetened condensed milk 14 oz 20 percent DV Calcium

Egg yolks 4 large 25 percent DV Protein

Instructions

Mix crumbs coconut and infused rum into crust then press and bake, Flow tip: bake just until set to keep crust crisp without burning terpenes.

Whisk filling until smooth and pour into crust, Flow tip: use room temperature ingredients for seamless emulsion.

Chill until firm then top with meringue if desired, Flow tip: torch meringue lightly for golden finish and aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.2g. Standard decarb in oven. Flower will be used to infuse the crust for the pie.

Infusion

Method Infused Coconut Rum Crust. Base: graham crumbs coconut and rum (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Toast coconut with rum.

Add decarbed flower.

Mix with crumbs and press.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral lavender-like and calming. Aroma sweet herbal with light spice. Why It Works This terpene enhances the coconut rum while delivering soothing effects that balance the bright key lime tang. Complementary Terpenes ocimene myrcene.

Strain Suggestions

Lavender Kush hybrid. THC 16-20 percent CBD 1-2 percent. Terpenes linalool myrcene. Flavors floral lavender sweet. Effects relaxing creative happy. Perfect pairing for the key lime coconut.

Nutrition Facts per serving

Calories 380. Total Fat 18g 23 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 220mg 10 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 32g. Incl. Added Sugars 28g 56 percent DV. Protein 6g 12 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 140mg 11 percent DV. Iron 2mg 11 percent DV. Potassium 180mg 4 percent DV.

Dosage

THC per serving 30mg. CBD per serving 25mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.