Korean Beef Bulgogi Bowl with Infused Gochujang Sauce

Korean Beef Bulgogi Bowl with Infused Gochujang Sauce



Bite into bulgogi bowl where a potent gochujang core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 130mg per serving CBD 8mg per serving. Prep 25 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Gochujang Sauce 3 tablespoons served warm 18 percent DV Iron

Ribeye beef 1.5 lbs thinly sliced 55 percent DV Protein

Gochujang 1/4 cup 5 percent DV

Sesame oil 2 tablespoons 10 percent DV Vitamin E

Garlic 4 cloves minced 8 percent DV Vitamin C

Fresh scallions 1/4 cup sliced 12 percent DV Vitamin K

Jasmine rice 2 cups cooked 15 percent DV Iron

Instructions

Marinate beef with gochujang and garlic, Flow tip: short marinate time to infuse flavors without over-tenderizing.

Stir-fry beef until caramelized, Flow tip: high heat briefly for char while preserving cannabinoid potency.

Spoon warm infused gochujang sauce over rice and beef, Flow tip: garnish with scallions immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9g. Standard decarb in oven. Flower will be used to infuse the gochujang for the bowl.

Infusion

Method Infused Gochujang Sauce. Base: gochujang sesame oil and scallions (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm gochujang with sesame oil.

Add decarbed flower gently.

Whisk smooth then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the gochujang heat while adding anti-inflammatory synergy that elevates the beef. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the bulgogi bowl.

Nutrition Facts per serving

Calories 620. Total Fat 28g 36 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 980mg 43 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 8g. Incl. Added Sugars 4g 8 percent DV. Protein 42g 84 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 60mg 5 percent DV. Iron 8mg 44 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 130mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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