Lamb Shank with Infused Rosemary Red Wine

Lamb Shank with Infused Rosemary Red Wine

Experience braised lamb shank where a potent rosemary core meets caryophyllene terpenes for spicy warmth and slow-cooked comfort.

THC 160mg per serving CBD 9mg per serving. Prep 30 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Rosemary Red Wine 2 tablespoons drizzled 18 percent DV Iron

Lamb shanks 4 whole 55 percent DV Protein

Red wine 1 cup reduced 5 percent DV Potassium

Carrots 4 diced 15 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Fresh rosemary 4 sprigs 12 percent DV Vitamin K

Instructions

Brown lamb shanks then braise with wine and vegetables, Flow tip: cover tightly for even infusion throughout the meat.

Simmer low until falling off bone, Flow tip: skim fat for clean jus while preserving cannabinoid potency.

Shred meat and glaze with warm infused wine, Flow tip: serve over polenta for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.5g. Standard decarb in oven. Flower will be used to infuse the wine for the shank.

Infusion

Method Infused Rosemary Red Wine. Base: red wine rosemary and sugar (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with rosemary and sugar.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the rosemary while adding anti-inflammatory synergy that elevates the rich lamb. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the rosemary lamb shank.

Nutrition Facts per serving

Calories 620. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 52g 104 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 7mg 39 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 160mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.