Lavender Blueberry Lemonade

Lavender Blueberry Lemonade



Sip on lavender blueberry lemonade where a potent floral lavender core meets linalool terpenes for calming sweetness and berry elegance.

THC 28mg per serving CBD 26mg per serving. Prep 12 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Lavender Syrup 2 tablespoons served chilled 20 percent DV Vitamin C

Fresh blueberries 1 cup muddled 25 percent DV Vitamin C

Lemon juice 1/2 cup 40 percent DV Vitamin C

Sparkling water 3 cups

Fresh lavender sprigs 1 teaspoon 8 percent DV

Instructions

Simmer lavender syrup base then infuse off heat, Flow tip: gentle heat preserves delicate linalool without bitterness.

Muddle blueberries with lemon, Flow tip: light pressure to keep juices vibrant.

Combine with syrup and top with sparkling water, Flow tip: serve over ice immediately for peak floral aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 2.8g. Standard decarb in oven. Flower will be used to infuse the lavender syrup for the lemonade.

Infusion

Method Infused Lavender Syrup. Base: sugar water and lavender (1 cup total). Temperature 150F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Make simple syrup with lavender.

Add decarbed flower.

Steep then strain.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral lavender-like and calming. Aroma sweet herbal with light spice. Why It Works This terpene deepens the blueberry notes while delivering soothing effects that make the lemonade feel luxurious and relaxing. Complementary Terpenes myrcene ocimene.

Strain Suggestions

Lavender Kush hybrid. THC 16-20 percent CBD 1-2 percent. Terpenes linalool myrcene. Flavors floral lavender sweet. Effects relaxing creative happy. Perfect pairing for the lavender blueberry lemonade.

Nutrition Facts per serving

Calories 95. Total Fat 0g 0 percent DV. Saturated Fat 0g 0 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 5mg 0 percent DV. Total Carbohydrate 24g 9 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 21g. Incl. Added Sugars 18g 36 percent DV. Protein 0g 0 percent DV. Vitamin C 38mg 42 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 15mg 1 percent DV. Iron 0mg 0 percent DV. Potassium 110mg 2 percent DV.

Dosage

THC per serving 28mg. CBD per serving 26mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more