Lions Head Meatballs with Infused Ginger Scallion Broth

Lions Head Meatballs with Infused Ginger Scallion Broth



Bite into lions head meatballs where a potent ginger core meets pinene terpenes for fresh pine uplift and savory fullness.

THC 45mg per serving CBD 12mg per serving. Prep 25 mins Cook 40 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Ginger Scallion Broth 2 cups served warm 20 percent DV Vitamin C

Ground pork 1.5 lbs 50 percent DV Protein

Ginger 3 tablespoons minced 15 percent DV

Scallions 1 cup chopped 12 percent DV Vitamin K

Bok choy 1 lb halved 25 percent DV Vitamin A

Shaoxing wine 1/4 cup 5 percent DV

Instructions

Mix meatballs then steam gently, Flow tip: broth simmer infuses terpenes without breaking the juicy texture.

Add bok choy to broth, Flow tip: low heat keeps greens crisp while preserving cannabinoid potency.

Ladle meatballs into warm infused broth, Flow tip: serve immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the broth for the meatballs.

Infusion

Method Infused Ginger Scallion Broth. Base: chicken stock ginger and scallions (2 cups total). Temperature 160F. Time 55 minutes. Yield 2 cups. Storage refrigerate up to 1 week.

Simmer stock with ginger and scallions.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the fresh ginger while providing clear-headed uplift that complements the hearty meatballs. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the ginger meatballs.

Nutrition Facts per serving

Calories 420. Total Fat 28g 36 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 580mg 25 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 80mg 6 percent DV. Iron 3mg 17 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 45mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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