Miso Glazed Black Cod with Infused Ginger Soy

Miso Glazed Black Cod with Infused Ginger Soy

Savor miso glazed black cod where a potent ginger core meets pinene terpenes for fresh pine uplift and umami elegance.

THC 40mg per serving CBD 22mg per serving. Prep 20 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Ginger Soy 2 tablespoons brushed on 18 percent DV Vitamin C

Black cod fillet 1.5 lbs skin-on 50 percent DV Protein

White miso 1/4 cup 15 percent DV

Mirin 2 tablespoons 5 percent DV Iron

Fresh ginger 2 tablespoons grated 12 percent DV Vitamin C

Sesame seeds 1 tablespoon 8 percent DV

Instructions

Marinate cod in miso mirin and ginger, Flow tip: chill 1 hour for deep flavor without over-marinating the delicate terpenes.

Sear skin-side down until crisp then finish in oven, Flow tip: baste with infused soy for even glaze absorption.

Plate with extra glaze and sesame, Flow tip: serve immediately for peak aroma and crisp skin.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.8g. Standard decarb in oven. Flower will be used to infuse the soy for the cod.

Infusion

Method Infused Ginger Soy. Base: soy sauce ginger and mirin (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm soy with grated ginger.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the rich miso while delivering clear-headed energy that pairs beautifully with the black cod. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the miso ginger cod.

Nutrition Facts per serving

Calories 380. Total Fat 22g 28 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 680mg 30 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 4g. Incl. Added Sugars 2g 4 percent DV. Protein 38g 76 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 40mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.