Ostrich Steak with Infused Red Wine Peppercorn Sauce

Ostrich Steak with Infused Red Wine Peppercorn Sauce

Experience ostrich steak where a potent red wine core meets caryophyllene terpenes for spicy warmth and lean elegance.

THC 145mg per serving CBD 10mg per serving. Prep 20 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Red Wine Peppercorn Sauce 2 tablespoons served warm 18 percent DV Iron

Ostrich steak 1.5 lbs 60 percent DV Protein

Red wine 1 cup reduced 5 percent DV Potassium

Black peppercorns 1 tablespoon crushed 5 percent DV

Shallots 2 minced 8 percent DV Vitamin C

Fresh rosemary 2 sprigs 10 percent DV Vitamin K

Instructions

Season and sear ostrich steak to medium-rare, Flow tip: high heat briefly for crust while preserving terpenes.

Reduce red wine with peppercorns and shallots, Flow tip: simmer low to concentrate without burning infusion.

Slice steak and spoon warm sauce over top, Flow tip: plate immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9g. Standard decarb in oven. Flower will be used to infuse the wine for the sauce.

Infusion

Method Infused Red Wine Peppercorn Sauce. Base: red wine peppercorns and shallots (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with peppercorns and shallots.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the peppercorn heat while adding anti-inflammatory synergy that elevates the lean ostrich. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the ostrich steak.

Nutrition Facts per serving

Calories 420. Total Fat 18g 23 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 4g. Incl. Added Sugars 2g 4 percent DV. Protein 52g 104 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 8mg 44 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 145mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.