Ostrich Steak with Infused Red Wine Peppercorn Sauce

Ostrich Steak with Infused Red Wine Peppercorn Sauce

Bite into ostrich steak where a potent red wine core meets caryophyllene terpenes for spicy warmth and lean protein precision.

THC 75mg per serving CBD 8mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Red Wine Peppercorn Sauce 2 tablespoons served warm 18 percent DV Iron

Ostrich steak 1.5 lbs 60 percent DV Protein

Red wine 1/2 cup reduced 5 percent DV Potassium

Black peppercorns 1 tablespoon crushed 5 percent DV

Shallots 2 minced 8 percent DV Vitamin C

Fresh rosemary 2 sprigs 10 percent DV Vitamin K

Instructions

Sear ostrich steak to medium-rare, Flow tip: high heat briefly for crust without overcooking the infusion later.

Reduce red wine with peppercorns and shallots, Flow tip: simmer low to concentrate without burning terpenes.

Slice steak and spoon warm infused sauce over top, Flow tip: plate immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the wine for the sauce.

Infusion

Method Infused Red Wine Peppercorn Sauce. Base: red wine peppercorns and shallots (1 cup total). Temperature 165F. Time 65 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with peppercorns and shallots.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene mirrors the peppercorn heat while adding anti-inflammatory depth that elevates the lean ostrich. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the ostrich steak.

Nutrition Facts per serving

Calories 340. Total Fat 12g 15 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 320mg 14 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 40mg 3 percent DV. Iron 8mg 44 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 75mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.