Oysters Rockefeller with Infused Pernod Butter

Oysters Rockefeller with Infused Pernod Butter

Bite into oysters Rockefeller where a potent anise core meets terpinolene terpenes for complex floral lift and briny luxury.

THC 55mg per serving CBD 18mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Pernod Butter 2 tablespoons melted over 25 percent DV Vitamin C

Fresh oysters 12 on half shell 40 percent DV Protein

Fresh spinach 2 cups chopped 15 percent DV Vitamin K

Garlic cloves 3 minced 10 percent DV Vitamin C

Pernod liqueur 2 tablespoons 5 percent DV

Breadcrumbs 1/4 cup toasted 8 percent DV Iron

Instructions

Sauté spinach with garlic then add pernod, Flow tip: quick cook keeps greens bright and terpenes fresh.

Top oysters with mixture and butter, Flow tip: broil briefly for bubbly crust without overcooking infusion.

Serve hot with lemon, Flow tip: garnish immediately for maximum aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the butter for the oysters.

Infusion

Method Infused Pernod Butter. Base: butter pernod and herbs (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Melt butter with pernod.

Add decarbed flower.

Whisk then steep.

Terpene Pairing

Primary Terpene Terpinolene. Flavor Profile citrusy floral and complex. Aroma fresh pine with herbal sweetness. Why It Works This terpene heightens the anise notes while adding uplifting creativity that dances with the briny oysters. Complementary Terpenes limonene ocimene.

Strain Suggestions

Jack Herer sativa. THC 18-22 percent CBD 0.5-1 percent. Terpenes terpinolene pinene. Flavors pine citrus spicy. Effects energizing creative euphoric. Perfect pairing for the oysters Rockefeller.

Nutrition Facts per serving

Calories 220. Total Fat 14g 18 percent DV. Saturated Fat 7g 35 percent DV. Trans Fat 0g. Cholesterol 85mg 28 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 14g 28 percent DV. Vitamin C 20mg 22 percent DV. Vitamin D 8mcg 40 percent DV. Calcium 80mg 6 percent DV. Iron 6mg 33 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 55mg. CBD per serving 18mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.