Pan-Seared Duck Breast with Infused Cherry Port Sauce

Pan-Seared Duck Breast with Infused Cherry Port Sauce

Indulge in succulent pan-seared duck breast where a potent cherry core meets caryophyllene terpenes for spicy warmth and deep relaxation.

THC 45mg per serving CBD 12mg per serving. Prep 30 mins Cook 20 mins Serves 2. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cherry Port Sauce 2 tablespoons served warm 15 percent DV Vitamin C

Duck breast 6 oz skin-on trimmed 40 percent DV Protein

Fresh cherries 1/4 cup halved 10 percent DV Vitamin C

Port wine 1/4 cup reduced 5 percent DV Iron

Fresh thyme sprigs 2 2 percent DV Vitamin K

Kosher salt 1/2 teaspoon 8 percent DV Sodium

Instructions

Score duck skin in crosshatch and sear skin-side down over medium heat until crisp, Flow tip: render fat slowly to avoid scorching the delicate terpenes.

Flip and finish in oven to desired doneness while basting with infused sauce, Flow tip: use a spoon to continuously coat for even infusion absorption.

Rest under foil then slice against the grain and drizzle remaining warm sauce, Flow tip: plate immediately for maximum aroma release.

Garnish with cherries and thyme for visual pop.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the port for the sauce.

Infusion

Method Infused Cherry Port Sauce. Base: port wine cherries and sugar (1 cup total). Temperature 165F. Time 90 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Combine port cherries and sugar in saucepan.

Add decarbed flower and simmer gently.

Strain and reduce to thick glaze.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene binds perfectly to the rich duck fat while adding anti-inflammatory synergy that elevates the cherry sweetness without overpowering. Complementary Terpenes myrcene humulene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the bold cherry sauce depth.

Nutrition Facts per serving

Calories 520. Total Fat 32g 41 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 145mg 48 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 14g. Incl. Added Sugars 8g 16 percent DV. Protein 38g 76 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 45mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 45mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.