Pan-Seared Duck Breast with Infused Orange Ginger Glaze

Pan-Seared Duck Breast with Infused Orange Ginger Glaze

Bite into pan-seared duck breast where a potent orange ginger core meets limonene terpenes for bright citrus uplift and rich gamey precision.

THC 80mg per serving CBD 14mg per serving. Prep 20 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Orange Ginger Glaze 2 tablespoons served warm 25 percent DV Vitamin C

Duck breast 4 large skin-on 50 percent DV Protein

Orange juice 1/3 cup reduced 20 percent DV Vitamin C

Fresh ginger 1 tablespoon grated 5 percent DV

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh scallions 1/4 cup sliced 12 percent DV Vitamin K

Instructions

Score duck skin and sear skin-side down until crisp, Flow tip: medium heat to render fat slowly while locking terpenes.

Reduce orange juice with ginger off heat then whisk into butter, Flow tip: low heat preserves delicate infusion strength.

Plate duck and spoon warm infused glaze over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the glaze for the duck.

Infusion

Method Infused Orange Ginger Glaze. Base: orange juice ginger and sugar (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Reduce orange juice gently.

Add decarbed flower and ginger.

Whisk into softened butter then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the orange ginger brightness while delivering mood-boosting clarity that perfectly complements the rich duck. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the orange ginger duck.

Nutrition Facts per serving

Calories 520. Total Fat 42g 54 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 80mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.