Pan Seared Filet Mignon with Infused Cabernet Reduction

Pan Seared Filet Mignon with Infused Cabernet Reduction

THC 120mg per serving CBD 22mg per serving. Prep 15 mins Cook 25 mins Serves 2. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cabernet Reduction 3 tablespoons served warm 20 percent DV Iron

Filet mignon 12 oz 60 percent DV Protein

Shallots 2 diced 10 percent DV Vitamin C

Cabernet wine 1 cup reduced 0 percent DV

Butter 2 tablespoons 15 percent DV Total Fat

Garlic 2 cloves minced 5 percent DV

Rosemary 1 sprig 5 percent DV Vitamin K

Salt and pepper to taste 8 percent DV Sodium

Instructions

Season steaks and sear in hot skillet over high heat (450°F) for 4 minutes per side. Flow tip: Use cast iron for perfect crust.

Remove steaks, add shallots and garlic to pan, cook 3 minutes at 350°F. Flow tip: Deglaze with wine to capture fond.

Reduce sauce 15 minutes at simmer, stir in infused reduction and butter. Flow tip: Finish off heat for glossy texture.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the wine for the cabernet reduction.

Infusion

Method Infused Cabernet Reduction. Base cabernet wine 1 cup and shallots total 1.25 cups. Temperature 200F. Time 30 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week.

Simmer wine with aromatics.

Reduce volume by half.

Strain and cool.

Terpene Pairing

Primary Terpene Beta-Caryophyllene. Flavor Profile spicy and peppery. Aroma woody and clove. Why It Works Beta-caryophyllene adds a peppery kick that mirrors the steak's savoriness and binds to the red wine tannins for seamless gourmet harmony. Complementary Terpenes pinene, humulene.

Strain Suggestions

OG Kush hybrid. THC 18-24 percent CBD 0-2 percent. Terpenes caryophyllene, limonene, myrcene. Flavors pine citrus. Effects balanced euphoric. This strain's spicy profile perfectly pairs with the steak and reduction for an elevated dining experience.

Nutrition Facts per serving

Calories 650. Total Fat 42g 54 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 180mg 60 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 55g 110 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 40mg 3 percent DV. Iron 5mg 28 percent DV. Potassium 850mg 18 percent DV.

Dosage

THC per serving 120mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.