Pan-Seared Monkfish with Infused Saffron Aioli

Pan-Seared Monkfish with Infused Saffron Aioli

Bite into pan-seared monkfish where a potent saffron core meets limonene terpenes for bright citrus uplift and oceanic elegance.

THC 55mg per serving CBD 19mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Saffron Aioli 2 tablespoons served warm 22 percent DV Vitamin C

Monkfish fillet 1.5 lbs 50 percent DV Protein

Saffron threads 1/2 teaspoon 5 percent DV

Mayonnaise 1/2 cup 15 percent DV Vitamin E

Fresh chives 1/4 cup chopped 12 percent DV Vitamin K

Lemon juice 1 tablespoon 15 percent DV Vitamin C

Instructions

Pat monkfish dry and sear until golden, Flow tip: high heat briefly to caramelize exterior while locking terpenes.

Mix saffron into mayonnaise off heat, Flow tip: whisk gently to preserve delicate infusion strength.

Plate monkfish and spoon warm infused aioli over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the aioli for the monkfish.

Infusion

Method Infused Saffron Aioli. Base: mayonnaise saffron and lemon (1 cup total). Temperature 145F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 3 days.

Warm mayonnaise gently.

Add decarbed flower and saffron.

Stir in lemon then chill.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the saffron brightness while delivering mood-boosting clarity that perfectly complements the delicate monkfish. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the saffron monkfish.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 55mg. CBD per serving 19mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.