Pan-Seared Turbot with Infused Champagne Butter

Pan-Seared Turbot with Infused Champagne Butter

Indulge in pan-seared turbot where a potent champagne core meets limonene terpenes for bright citrus uplift and oceanic elegance.

THC 60mg per serving CBD 18mg per serving. Prep 20 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Champagne Butter 2 tablespoons served warm 22 percent DV Vitamin C

Turbot fillet 1.5 lbs skin-on 50 percent DV Protein

Champagne 1/4 cup reduced 5 percent DV Iron

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh chervil 1/4 cup 12 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Pat turbot dry and sear skin-side down until crisp then finish in oven, Flow tip: baste with champagne butter to lock terpenes into the flaky fish.

Reduce champagne off heat then whisk into butter, Flow tip: low heat preserves delicate infusion strength.

Plate fish and spoon warm infused butter over top, Flow tip: garnish immediately for peak visual and scent release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the butter for the turbot.

Infusion

Method Infused Champagne Butter. Base: butter champagne and chervil (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Reduce champagne gently.

Add decarbed flower and chervil.

Whisk into softened butter then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the champagne brightness while delivering mood-boosting clarity that perfectly complements the delicate turbot. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the champagne turbot.

Nutrition Facts per serving

Calories 410. Total Fat 24g 31 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 60mg. CBD per serving 18mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.