Pan-Seared Walleye Fillets with Infused Lemon Caper Butter

Pan-Seared Walleye Fillets with Infused Lemon Caper Butter

Bite into pan-seared walleye fillets where a potent lemon caper core meets pinene terpenes for fresh pine lift and flaky richness.

THC 65mg per serving CBD 16mg per serving. Prep 10 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Lemon Caper Butter 2 tablespoons served warm 25 percent DV Vitamin C

Walleye fillets 1.5 lbs 50 percent DV Protein

Capers 2 tablespoons drained 5 percent DV

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Instructions

Pat walleye dry and sear skin-side down until golden, Flow tip: medium-high heat crisps skin while locking terpenes into the flaky meat.

Remove from heat then whisk lemon and capers into butter, Flow tip: low heat preserves delicate infusion strength.

Plate fillets and spoon warm infused butter over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the butter for the walleye.

Infusion

Method Infused Lemon Caper Butter. Base: butter lemon juice and capers (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Melt butter gently.

Add decarbed flower and capers.

Whisk in lemon then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene brightens the lemon caper notes while providing clear-headed uplift that complements the delicate walleye. Complementary Terpenes limonene myrcene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the walleye fillets.

Nutrition Facts per serving

Calories 380. Total Fat 22g 28 percent DV. Saturated Fat 11g 55 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 4g 1 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 38g 76 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 18mcg 90 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 580mg 12 percent DV.

Dosage

THC per serving 65mg. CBD per serving 16mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.