Passionfruit Chili Paloma

Passionfruit Chili Paloma



Sip on passionfruit chili paloma where a potent tropical passionfruit core meets limonene terpenes for bright citrus sparkle and fiery kick.

THC 38mg per serving CBD 14mg per serving. Prep 10 mins Cook 5 mins Serves 1. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Passionfruit Syrup 1 tablespoon served chilled 25 percent DV Vitamin C

Tequila 2 oz

Fresh lime juice 1 oz 35 percent DV Vitamin C

Grapefruit soda 3 oz

Fresh passionfruit pulp 2 tablespoons 20 percent DV Vitamin A

Chili slice for rim 5 percent DV

Instructions

Rim glass with chili salt then shake tequila lime and infused syrup with ice, Flow tip: short shake to chill without diluting terpene intensity.

Strain into prepared glass, Flow tip: use fine strainer for silky texture.

Top with grapefruit soda and passionfruit pulp, Flow tip: stir gently to release bubbles and aroma just before sipping.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.2g. Standard decarb in oven. Flower will be used to infuse the passionfruit syrup for the paloma.

Infusion

Method Infused Passionfruit Syrup. Base: sugar passionfruit puree and chili (1 cup total). Temperature 160F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer sugar with passionfruit and chili.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the passionfruit brightness while delivering mood-boosting clarity that cuts through the chili heat perfectly. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the passionfruit chili paloma.

Nutrition Facts per serving

Calories 180. Total Fat 0g 0 percent DV. Saturated Fat 0g 0 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 10mg 0 percent DV. Total Carbohydrate 22g 8 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 18g. Incl. Added Sugars 15g 30 percent DV. Protein 0g 0 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 15mg 1 percent DV. Iron 0mg 0 percent DV. Potassium 150mg 3 percent DV.

Dosage

THC per serving 38mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more