Pineapple Ginger Cannabis Sparkler

Pineapple Ginger Cannabis Sparkler

Pineapple Ginger Cannabis Sparkler

Disclaimer: 21+ only. Legal in IL. Start low and go slow. Effects 30-120min delayed. Do not drive or operate machinery.

Ingredients (4 servings, \~38mg THC each)

  • 1g cannabis flower (15% THC)
  • 2 cups pineapple juice
  • 1 inch fresh ginger (grated)
  • 1 tbsp coconut oil
  • 2 cups sparkling water
  • Ice and pineapple wedges for serving

Decarboxylation

  1. Preheat oven to 240°F.
  2. Grind 1g cannabis finely.
  3. Spread evenly on parchment-lined baking sheet.
  4. Bake 30-40 minutes, stirring every 10 minutes.
  5. Cool completely.

Infusion

  1. In saucepan, combine decarbed cannabis, pineapple juice, ginger, and coconut oil.
  2. Simmer on low heat 30 minutes, stirring occasionally. Do not boil. Strain and cool.

Assembly

  1. Mix cooled canna-juice with sparkling water and ice.
  2. Serve with pineapple wedges.

Dosage & Safety

\~38mg THC per serving (medium dose). Beginners: start with ¼ serving (\~10mg). Wait 1-2 hours. Store refrigerated up to 3 days.

Strain/Terpene Pairing

Pineapple Express (high myrcene) – tropical spicy zest.

Comments

Post a Comment

Let us get your thoughts 💚👨‍🍳💨

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more