Pistachio Crusted Rack of Lamb with Infused Harissa Yogurt

Pistachio Crusted Rack of Lamb with Infused Harissa Yogurt

Crust rack of lamb where a potent harissa core meets ocimene terpenes for sweet floral lift and spiced fire.

THC 155mg per serving CBD 9mg per serving. Prep 25 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Harissa Yogurt 2 tablespoons dolloped 22 percent DV Vitamin C

Rack of lamb 2 racks 55 percent DV Protein

Pistachios 1/2 cup chopped 18 percent DV Fiber

Harissa paste 2 tablespoons 8 percent DV Iron

Greek yogurt 1 cup 25 percent DV Calcium

Fresh mint 1/4 cup 12 percent DV Vitamin K

Instructions

Crust lamb with pistachios then roast to medium-rare, Flow tip: rest to redistribute juices and terpenes.

Mix harissa into yogurt off heat, Flow tip: gentle stir keeps spice and infusion balanced.

Slice rack and top with infused yogurt, Flow tip: garnish mint for color pop.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.2g. Standard decarb in oven. Flower will be used to infuse the yogurt for the lamb.

Infusion

Method Infused Harissa Yogurt. Base: yogurt harissa and mint (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm yogurt gently.

Add decarbed flower and harissa.

Stir in mint then cool.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene softens the harissa heat while adding fruity sweetness that dances with the pistachio crust. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the pistachio lamb.

Nutrition Facts per serving

Calories 520. Total Fat 32g 41 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 2g 4 percent DV. Protein 48g 96 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 120mg 9 percent DV. Iron 5mg 28 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 155mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.