Pistachio Crusted Rack of Lamb with Infused Rose Hip Jus

Pistachio Crusted Rack of Lamb with Infused Rose Hip Jus

Experience pistachio crusted rack of lamb where a potent rose hip core meets myrcene terpenes for earthy sweetness and slow-cooked comfort.

THC 140mg per serving CBD 12mg per serving. Prep 30 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Rose Hip Jus 2 tablespoons drizzled 18 percent DV Iron

Rack of lamb 2 whole 55 percent DV Protein

Pistachios 1 cup chopped 20 percent DV Vitamin B6

Rose hip juice 1 cup reduced 25 percent DV Vitamin C

Fresh rosemary 3 sprigs 10 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Crust lamb with pistachios then sear, Flow tip: high heat briefly for crust without overcooking the infusion later.

Roast to medium-rare then rest, Flow tip: tent with foil to retain juices and terpenes.

Reduce rose hip juice with rosemary, Flow tip: spoon warm infused jus over sliced lamb for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the jus for the lamb.

Infusion

Method Infused Rose Hip Jus. Base: rose hip juice sugar and rosemary (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce rose hip juice with sugar and rosemary.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the rose hip earthiness while delivering classic relaxing effects that balance the rich lamb. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the pistachio lamb.

Nutrition Facts per serving

Calories 620. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 52g 104 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 7mg 39 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 140mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.