Pistachio Crusted Rack of Lamb with Infused Pomegranate Glaze

Pistachio Crusted Rack of Lamb with Infused Pomegranate Glaze

Bite into pistachio crusted rack of lamb where a potent pomegranate core meets ocimene terpenes for sweet floral lift and gamey elegance.

THC
70mg
CBD
15mg
PREP
20 mins
SERVES
4

Ingredients

  • Infused Pomegranate Glaze 2 tablespoons brushed on 25 percent DV Vitamin C
  • Rack of lamb 2 lbs frenched 50 percent DV Protein
  • Pistachios 1 cup chopped 20 percent DV Vitamin B6
  • Pomegranate molasses 1/4 cup reduced 15 percent DV Vitamin C
  • Fresh mint 1/4 cup chopped 12 percent DV Vitamin A
  • Olive oil 2 tablespoons 25 percent DV Vitamin E

Instructions

  1. 1. Crust lamb with pistachios then sear, Flow tip: medium heat briefly for char without overcooking infusion.
  2. 2. Reduce pomegranate molasses off heat, Flow tip: simmer low to concentrate flavors while preserving cannabinoid potency.
  3. 3. Brush hot lamb with warm infused glaze, Flow tip: rest then slice for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the glaze for the lamb.

Infusion

Method Infused Pomegranate Glaze. Base: pomegranate molasses olive oil and mint (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the pomegranate sweetness while adding fruity depth that cuts through the rich lamb. Complementary Terpenes limonene myrcene.

Strain Suggestions

1. Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the pistachio lamb.

Nutrition Facts per serving

Calories 520. Total Fat 28g 36 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 42g 84 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 6mg 33 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 70mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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