Pistachio Crusted Salmon with Infused Pomegranate Glaze

Pistachio Crusted Salmon with Infused Pomegranate Glaze

Bite into pistachio crusted salmon where a potent pomegranate core meets myrcene terpenes for earthy sweetness and oceanic harmony.

THC 110mg per serving CBD 10mg per serving. Prep 25 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Pomegranate Glaze 2 tablespoons brushed on 25 percent DV Vitamin C

Salmon fillet 1.5 lbs 50 percent DV Protein

Pistachios 1 cup chopped 20 percent DV Vitamin B6

Pomegranate juice 1 cup reduced 25 percent DV Vitamin C

Fresh mint 1/4 cup chopped 12 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Crust salmon with pistachios then sear, Flow tip: high heat briefly for crust without overcooking the infusion.

Reduce pomegranate juice with mint, Flow tip: simmer low to concentrate flavors while preserving cannabinoid potency.

Plate salmon and spoon warm infused glaze over top, Flow tip: serve immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 7g. Standard decarb in oven. Flower will be used to infuse the glaze for the salmon.

Infusion

Method Infused Pomegranate Glaze. Base: pomegranate juice sugar and mint (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce pomegranate juice with sugar and mint.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the pomegranate earthiness while delivering classic relaxing effects that balance the rich salmon. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the pistachio salmon.

Nutrition Facts per serving

Calories 520. Total Fat 28g 36 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 42g 84 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 60mg 5 percent DV. Iron 3mg 17 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 110mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.