Quail Breast with Infused Grape Reduction

Quail Breast with Infused Grape Reduction

Indulge in quail breast where a potent grape core meets humulene terpenes for earthy balance and gamey elegance.

THC 70mg per serving CBD 15mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Grape Reduction 2 tablespoons served warm 20 percent DV Vitamin C

Quail breast 8 pieces 50 percent DV Protein

Fresh grapes 1 cup halved 15 percent DV Fiber

Red wine 1/4 cup reduced 5 percent DV Iron

Fresh thyme 3 sprigs 10 percent DV Vitamin K

Kosher salt 1/2 teaspoon 8 percent DV Sodium

Instructions

Sear quail breast skin-side down until crisp, Flow tip: medium heat to render fat slowly and lock terpenes into the meat.

Reduce grapes with wine off heat, Flow tip: simmer low to concentrate without losing infusion potency.

Slice quail and spoon warm reduction over top, Flow tip: plate immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the wine for the reduction.

Infusion

Method Infused Grape Reduction. Base: red wine grapes and sugar (1 cup total). Temperature 165F. Time 65 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with grapes and sugar.

Add decarbed flower gently.

Simmer then strain to glaze.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the gamey quail while adding anti-inflammatory depth that elevates the sweet grape perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the quail grape.

Nutrition Facts per serving

Calories 320. Total Fat 14g 18 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 32g 64 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 35mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 70mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.