Quinoa Stuffed Bell Peppers with Infused Herb Vinaigrette

Quinoa Stuffed Bell Peppers with Infused Herb Vinaigrette

Refresh with quinoa stuffed bell peppers where a potent herb vinaigrette core meets pinene terpenes for fresh pine uplift and wholesome lightness.

THC 40mg per serving CBD 22mg per serving. Prep 20 mins Cook 35 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Herb Vinaigrette 2 tablespoons drizzled 22 percent DV Vitamin K

Bell peppers 4 large 25 percent DV Vitamin C

Quinoa 1 cup cooked 10 percent DV Iron

Chickpeas 1 can drained 15 percent DV Protein

Fresh herbs 1/2 cup chopped 12 percent DV Vitamin A

Feta cheese 1/2 cup crumbled 15 percent DV Calcium

Instructions

Stuff peppers with quinoa mixture then bake, Flow tip: cover tightly to infuse terpenes evenly into the filling.

Whisk herbs into vinaigrette off heat, Flow tip: emulsify gently to preserve cannabinoid potency.

Plate peppers and drizzle warm infused vinaigrette, Flow tip: serve immediately for peak fresh aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the vinaigrette for the peppers.

Infusion

Method Infused Herb Vinaigrette. Base: olive oil herbs and vinegar (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Chop herbs and garlic.

Add decarbed flower and vinegar.

Whisk with oil then steep.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the fresh herbs while providing clear-headed uplift that complements the wholesome quinoa peppers. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the quinoa peppers.

Nutrition Facts per serving

Calories 320. Total Fat 14g 18 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 15mg 5 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 38g 14 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 8g. Incl. Added Sugars 0g 0 percent DV. Protein 14g 28 percent DV. Vitamin C 180mg 200 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 140mg 11 percent DV. Iron 4mg 22 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 40mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.