Raspberry Hibiscus Cannabis Cooler

Raspberry Hibiscus Cannabis Cooler

Raspberry Hibiscus Cannabis Cooler

Disclaimer: 21+ only. Legal in IL. Start low and go slow. Effects 30-120min delayed. Do not drive or operate machinery.

Ingredients (4 servings, \~38mg THC each)

  • 1g cannabis flower (15% THC)
  • 2 cups fresh or frozen raspberries
  • 2 hibiscus tea bags
  • 1 cup hot water
  • ¼ cup honey
  • 1 tbsp coconut oil
  • 2 cups cold sparkling water
  • Ice and fresh raspberries for serving

Decarboxylation

  1. Preheat oven to 240°F.
  2. Grind 1g cannabis finely.
  3. Spread evenly on parchment-lined baking sheet.
  4. Bake 30-40 minutes, stirring every 10 minutes.
  5. Cool completely.

Infusion

  1. Brew hibiscus tea in hot water 5 minutes. Add decarbed cannabis and coconut oil. Steep 20 minutes. Strain and cool.

Assembly

  1. Blend raspberries with honey. Strain puree into hibiscus canna-tea.
  2. Mix with sparkling water and ice. Serve garnished.

Dosage & Safety

\~38mg THC per serving (medium dose). Beginners: start with ¼ serving (\~10mg). Wait 1-2 hours. Store refrigerated up to 3 days.

Strain/Terpene Pairing

Berry White (high limonene) – tart berry floral lift.

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