Red-Braised Beef Brisket with Infused Shaoxing Wine Jus

Red-Braised Beef Brisket with Infused Shaoxing Wine Jus



Bite into red-braised beef brisket where a potent five-spice core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 120mg per serving CBD 18mg per serving. Prep 20 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Shaoxing Wine Jus 3 tablespoons served warm 25 percent DV Iron

Beef brisket 2 lbs cubed 60 percent DV Protein

Shaoxing wine 1 cup reduced 10 percent DV

Soy sauce 1/4 cup 15 percent DV Sodium

Star anise 4 pods 8 percent DV

Scallions 1/2 cup chopped 12 percent DV Vitamin K

Instructions

Brown brisket then braise with wine soy and spices, Flow tip: low simmer locks terpenes deep into the tender meat fibers.

Reduce jus off heat then whisk in butter, Flow tip: gentle heat preserves full cannabinoid strength.

Shred brisket and glaze with warm infused jus, Flow tip: serve over rice for ultimate hearty filling bite.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 7.8g. Standard decarb in oven. Flower will be used to infuse the jus for the brisket.

Infusion

Method Infused Shaoxing Wine Jus. Base: shaoxing wine soy and spices (1.5 cups total). Temperature 165F. Time 75 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer wine with soy and star anise.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the five-spice heat while adding anti-inflammatory synergy that elevates the rich brisket. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the shaoxing brisket.

Nutrition Facts per serving

Calories 620. Total Fat 42g 54 percent DV. Saturated Fat 16g 80 percent DV. Trans Fat 0g. Cholesterol 180mg 60 percent DV. Sodium 680mg 30 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 8g. Incl. Added Sugars 4g 8 percent DV. Protein 48g 96 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 50mg 4 percent DV. Iron 8mg 44 percent DV. Potassium 950mg 20 percent DV.

Dosage

THC per serving 120mg. CBD per serving 18mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more