Red Wine Braised Short Ribs with Infused Demi-Glace

Red Wine Braised Short Ribs with Infused Demi-Glace

Sink teeth into red wine braised short ribs where a potent red wine core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 165mg per serving CBD 9mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Demi-Glace 2 tablespoons drizzled 18 percent DV Iron

Beef short ribs 4 lbs bone-in 55 percent DV Protein

Red wine 2 cups reduced 8 percent DV Potassium

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Beef stock 2 cups 5 percent DV

Instructions

Sear ribs then braise low with wine and vegetables, Flow tip: cover tightly to infuse terpenes evenly into the meat.

Simmer until falling off bone, Flow tip: reduce sauce for thick glaze while preserving cannabinoid strength.

Shred meat and glaze with warm infused demi, Flow tip: serve over mash for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 10g. Standard decarb in oven. Flower will be used to infuse the demi for the ribs.

Infusion

Method Infused Demi-Glace. Base: wine stock and herbs (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with stock.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the red wine depth while adding anti-inflammatory synergy that elevates the tender short ribs. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the braised ribs.

Nutrition Facts per serving

Calories 620. Total Fat 42g 54 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 180mg 60 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 6g. Incl. Added Sugars 2g 4 percent DV. Protein 48g 96 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 8mg 44 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 165mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.