Rhubarb and Ginger Sorbet with Infused Basil Syrup

Rhubarb and Ginger Sorbet with Infused Basil Syrup

Quench with rhubarb and ginger sorbet where a potent basil core meets geraniol terpenes for sweet floral lift and tangy refreshment.

THC 40mg per serving CBD 22mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Basil Syrup 2 tablespoons drizzled 22 percent DV Vitamin K

Rhubarb 3 cups chopped 15 percent DV Calcium

Ginger 2 tablespoons grated 10 percent DV Vitamin C

Sugar 1 cup 5 percent DV

Water 2 cups 5 percent DV

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Instructions

Simmer rhubarb ginger sugar and water then cool, Flow tip: puree smooth for silky sorbet while preserving terpenes.

Churn in ice cream maker until firm, Flow tip: freeze base first for faster set.

Drizzle warm infused basil syrup, Flow tip: serve immediately for maximum cool aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.2g. Standard decarb in oven. Flower will be used to infuse the syrup for the sorbet.

Infusion

Method Infused Basil Syrup. Base: sugar water and basil (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Simmer sugar water with basil.

Add decarbed flower.

Steep then strain.

Terpene Pairing

Primary Terpene Geraniol. Flavor Profile sweet floral and rose-like. Aroma fruity with citrus hints. Why It Works This terpene boosts the ginger floral notes while adding uplifting effects that balance the tangy rhubarb. Complementary Terpenes linalool myrcene.

Strain Suggestions

Pink Kush hybrid. THC 18-22 percent CBD 1-2 percent. Terpenes geraniol myrcene. Flavors berry sweet floral. Effects relaxing happy euphoric. Perfect pairing for the rhubarb sorbet.

Nutrition Facts per serving

Calories 180. Total Fat 0g 0 percent DV. Saturated Fat 0g 0 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 10mg 0 percent DV. Total Carbohydrate 44g 16 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 38g. Incl. Added Sugars 32g 64 percent DV. Protein 1g 2 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 1mg 6 percent DV. Potassium 220mg 5 percent DV.

Dosage

THC per serving 40mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.