Roasted Root Vegetable Medley with Infused Balsamic Glaze

Roasted Root Vegetable Medley with Infused Balsamic Glaze



THC 195mg per serving CBD 7mg per serving. Prep 15 mins Cook 40 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Balsamic Glaze 3 tablespoons served warm 15 percent DV Iron

Carrots 4 large 25 percent DV Vitamin A

Beets 3 medium 30 percent DV Folate

Parsnips 2 large 20 percent DV Vitamin C

Sweet potatoes 2 medium 35 percent DV Vitamin A

Olive oil 3 tablespoons 25 percent DV Total Fat

Balsamic vinegar 1/2 cup reduced 5 percent DV

Rosemary 2 sprigs 10 percent DV Vitamin K

Instructions

Toss vegetables with oil and roast at 425°F for 35 minutes. Flow tip: Flip halfway for even caramelization.

Reduce balsamic with infused base 10 minutes at 300°F. Flow tip: Watch closely to prevent burning.

Drizzle glaze over hot vegetables. Flow tip: Serve immediately for crisp texture.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6.5g. Standard decarb in oven. Flower will be used to infuse the vinegar for the balsamic glaze.

Infusion

Method Infused Balsamic Glaze. Base balsamic vinegar 1/2 cup total 0.5 cup. Temperature 200F. Time 25 minutes. Yield 1/3 cup. Storage refrigerate up to 1 week.

Simmer vinegar.

Reduce volume.

Cool and store.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile woody and hoppy. Aroma earthy and herbal. Why It Works Humulene balances the sweet roasted roots with subtle bitterness that echoes the balsamic for a harmonious gourmet vegetable dish. Complementary Terpenes caryophyllene, myrcene.

Strain Suggestions

Bubba Kush indica. THC 14-20 percent CBD 0-2 percent. Terpenes humulene, caryophyllene, limonene. Flavors coffee chocolate. Effects relaxing body high. This strain's woody profile perfectly pairs with the medley for a grounding gourmet experience.

Nutrition Facts per serving

Calories 280. Total Fat 11g 14 percent DV. Saturated Fat 1g 5 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 180mg 8 percent DV. Total Carbohydrate 42g 15 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 18g. Incl. Added Sugars 6g 12 percent DV. Protein 5g 10 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 80mg 6 percent DV. Iron 2mg 11 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 195mg. CBD per serving 7mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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