Rum Glazed Pork Belly with

Rum Glazed Pork Belly with Infused Pineapple Reduction

Bite into rum glazed pork belly where a potent pineapple core meets humulene terpenes for earthy balance and slow-cooked depth.

THC 145mg per serving CBD 11mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Pineapple Reduction 3 tablespoons drizzled 18 percent DV Vitamin C

Pork belly 2 lbs skin-on 55 percent DV Protein

Pineapple 2 cups diced reduced 25 percent DV Vitamin C

Dark rum 1/4 cup 5 percent DV

Brown sugar 1/4 cup 5 percent DV

Fresh ginger 1 tablespoon grated 10 percent DV Vitamin C

Instructions

Braise pork belly then crisp skin, Flow tip: score skin first to render fat evenly and lock terpenes.

Reduce pineapple with rum off heat, Flow tip: simmer gently for glossy emulsion.

Glaze belly with warm infused reduction, Flow tip: serve immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the reduction for the pork.

Infusion

Method Infused Pineapple Reduction. Base: pineapple rum and sugar (1 cup total). Temperature 160F. Time 60 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Simmer pineapple base.

Add decarbed flower.

Reduce then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the pork richness while adding anti-inflammatory depth that elevates the pineapple perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the rum pork belly.

Nutrition Facts per serving

Calories 620. Total Fat 48g 62 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 12g. Incl. Added Sugars 8g 16 percent DV. Protein 32g 64 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 145mg. CBD per serving 11mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.