Salted Bourbon Caramels

Salted Bourbon Caramels



Bite into salted bourbon caramels where a potent boozy bourbon core meets caryophyllene terpenes for spicy warmth and buttery depth.

THC 135mg per serving CBD 9mg per serving. Prep 15 mins Cook 25 mins Serves 12. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Bourbon Syrup 2 tablespoons folded in 12 percent DV Iron

Sugar 1 cup 8 percent DV

Heavy cream 1/2 cup 15 percent DV Vitamin A

Butter 4 tablespoons 20 percent DV Vitamin A

Bourbon 2 tablespoons 5 percent DV

Sea salt 1 teaspoon 10 percent DV Sodium

Instructions

Cook sugar to amber then add cream and butter, Flow tip: slow pour to avoid seizing while locking terpenes.

Stir in infused bourbon off heat, Flow tip: low temp to preserve potency.

Pour into mold and sprinkle salt, Flow tip: cool completely before cutting for clean squares.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse the bourbon syrup for the caramels.

Infusion

Method Infused Bourbon Syrup. Base: sugar cream and bourbon (1 cup total). Temperature 160F. Time 60 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Caramelize sugar with cream.

Add decarbed flower and bourbon.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the bourbon warmth while adding anti-inflammatory synergy that elevates the salted caramel. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the salted bourbon caramels.

Nutrition Facts per serving

Calories 120. Total Fat 6g 8 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 15mg 5 percent DV. Sodium 80mg 3 percent DV. Total Carbohydrate 16g 6 percent DV. Dietary Fiber 0g 0 percent DV. Total Sugars 15g. Incl. Added Sugars 15g 30 percent DV. Protein 0g 0 percent DV. Vitamin C 0mg 0 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 10mg 1 percent DV. Iron 0mg 0 percent DV. Potassium 40mg 1 percent DV.

Dosage

THC per serving 135mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more