Sausage and Egg Breakfast Burrito with Infused Salsa Verde

Sausage and Egg Breakfast Burrito with Infused Salsa Verde



Experience hearty burrito where a potent salsa verde core meets humulene terpenes for earthy balance and satisfying fullness.

THC 80mg per serving CBD 10mg per serving. Prep 15 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Salsa Verde 3 tablespoons inside 18 percent DV Vitamin C

Flour tortillas 4 large 20 percent DV Iron

Breakfast sausage 1 lb cooked 50 percent DV Protein

Eggs 8 large scrambled 40 percent DV Protein

Avocado 1 sliced 15 percent DV Vitamin K

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin A

Tomatillos 4 roasted 10 percent DV Potassium

Instructions

Scramble eggs with cooked sausage, Flow tip: low heat for creamy curds that hold terpenes from salsa.

Warm tortillas then fill with mixture, Flow tip: roll tightly to keep contents warm and infused sauce distributed.

Drizzle infused salsa verde over top, Flow tip: add avocado and cilantro for fresh contrast.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the salsa for the burrito.

Infusion

Method Infused Salsa Verde. Base: tomatillos cilantro and lime (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Roast tomatillos and blend with cilantro.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene complements the salsa verde while adding soothing depth that balances the rich sausage and eggs. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the breakfast burrito.

Nutrition Facts per serving

Calories 620. Total Fat 38g 49 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 420mg 140 percent DV. Sodium 980mg 43 percent DV. Total Carbohydrate 38g 14 percent DV. Dietary Fiber 6g 21 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 35mg 39 percent DV. Vitamin D 4mcg 20 percent DV. Calcium 120mg 9 percent DV. Iron 6mg 33 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 80mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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