Seared Branzino Fillet with Infused Caper Lemon Emulsion

Seared Branzino Fillet with Infused Caper Lemon Emulsion

THC 160mg per serving CBD 25mg per serving. Prep 10 mins Cook 20 mins Serves 2. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Caper Lemon Emulsion 3 tablespoons served warm 30 percent DV Vitamin C

Branzino fillets 1 lb skin on 55 percent DV Protein

Lemon juice 1/4 cup 25 percent DV Vitamin C

Capers 2 tablespoons 5 percent DV

Olive oil 3 tablespoons 35 percent DV Total Fat

Garlic 1 clove minced 5 percent DV

Parsley 1/4 cup chopped 10 percent DV Vitamin K

Salt and pepper to taste 6 percent DV Sodium

Instructions

Pat fish dry and sear skin side down in hot skillet (400°F) for 5 minutes. Flow tip: Press gently for even crisp.

Flip and cook 3 minutes at 380°F. Flow tip: Baste with emulsion for flavor infusion.

Whisk emulsion ingredients off heat, spoon over fillets. Flow tip: Emulsify vigorously for stable sauce.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the oil for the caper lemon emulsion.

Infusion

Method Infused Caper Lemon Emulsion. Base olive oil 3 tablespoons and lemon juice total 1/2 cup. Temperature 160F. Time 25 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week.

Blend ingredients.

Heat gently.

Strain and cool.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral and citrus. Aroma lavender and spice. Why It Works Linalool brightens the lemon emulsion and calms the rich fish while adding floral elegance that elevates the entire gourmet plate. Complementary Terpenes limonene, geraniol.

Strain Suggestions

Lavender Kush indica. THC 15-21 percent CBD 1-3 percent. Terpenes linalool, myrcene, caryophyllene. Flavors lavender citrus. Effects calming euphoric. This strain's floral profile perfectly pairs with the branzino for a relaxing gourmet experience.

Nutrition Facts per serving

Calories 380. Total Fat 22g 28 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 720mg 31 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 15mcg 75 percent DV. Calcium 60mg 5 percent DV. Iron 2mg 11 percent DV. Potassium 780mg 17 percent DV.

Dosage

THC per serving 160mg. CBD per serving 25mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.