Seared Diver Scallops with Infused Brown Butter Caper Sauce

Seared Diver Scallops with Infused Brown Butter Caper Sauce

Indulge in seared diver scallops where a potent brown butter core meets pinene terpenes for fresh pine uplift and briny luxury.

THC 50mg per serving CBD 15mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Brown Butter Caper Sauce 2 tablespoons served warm 18 percent DV Vitamin A

Diver scallops 12 oz 50 percent DV Protein

Unsalted butter 4 tablespoons 25 percent DV Calcium

Capers 2 tablespoons drained 5 percent DV Iron

Fresh lemon juice 1 tablespoon 12 percent DV Vitamin C

Kosher salt 1/2 teaspoon 8 percent DV Sodium

Instructions

Pat scallops dry and sear in hot pan until golden, Flow tip: avoid overcrowding to achieve perfect crust without steaming.

Remove scallops then melt butter until nutty brown, Flow tip: swirl constantly to prevent burning while locking in terpenes.

Stir in capers and lemon off heat then spoon over scallops, Flow tip: plate immediately for maximum aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the butter for the sauce.

Infusion

Method Infused Brown Butter Caper Sauce. Base: butter capers and lemon (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Melt butter gently.

Add decarbed flower and capers.

Stir in lemon then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the nutty butter while delivering clear-headed energy that perfectly complements the sweet scallops. Complementary Terpenes limonene myrcene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the brown butter luxury.

Nutrition Facts per serving

Calories 280. Total Fat 18g 23 percent DV. Saturated Fat 9g 45 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 3g 1 percent DV. Dietary Fiber 0g 0 percent DV. Total Sugars 1g. Incl. Added Sugars 0g 0 percent DV. Protein 24g 48 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 35mg 3 percent DV. Iron 1mg 6 percent DV. Potassium 310mg 7 percent DV.

Dosage

THC per serving 50mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.