Seared Diver Scallops with Infused Saffron Beurre Blanc

Seared Diver Scallops with Infused Saffron Beurre Blanc



Bite into seared diver scallops where a potent saffron core meets limonene terpenes for bright citrus uplift and briny precision.

THC 55mg per serving CBD 19mg per serving. Prep 15 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Saffron Beurre Blanc 2 tablespoons served warm 22 percent DV Vitamin C

Diver scallops 16 large 50 percent DV Protein

White wine 1/3 cup reduced 8 percent DV Iron

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Saffron threads 1/2 teaspoon 5 percent DV

Fresh chives 1/4 cup chopped 12 percent DV Vitamin K

Instructions

Pat scallops dry and sear until golden, Flow tip: high heat briefly to caramelize exterior while locking terpenes.

Reduce white wine off heat then whisk into butter with saffron, Flow tip: low heat preserves delicate infusion strength.

Plate scallops and spoon warm infused beurre blanc over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the beurre blanc for the scallops.

Infusion

Method Infused Saffron Beurre Blanc. Base: white wine butter and saffron (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Reduce white wine gently.

Add decarbed flower and saffron.

Whisk into softened butter then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the saffron brightness while delivering mood-boosting clarity that perfectly complements the sweet scallops. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the saffron scallops.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 9g 45 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 680mg 30 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 55mg. CBD per serving 19mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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