Seared Duck Breast with Infused Cherry Balsamic Glaze

Seared Duck Breast with Infused Cherry Balsamic Glaze

Indulge in seared duck breast where a potent cherry core meets limonene terpenes for bright citrus uplift and gamey elegance.

THC 80mg per serving CBD 12mg per serving. Prep 25 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cherry Balsamic Glaze 2 tablespoons served warm 22 percent DV Vitamin C

Duck breast 1.5 lbs skin-on 55 percent DV Protein

Fresh cherries 1 cup pitted 15 percent DV Fiber

Balsamic vinegar 1/4 cup reduced 5 percent DV Iron

Fresh thyme 2 sprigs 10 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Score duck skin and sear skin-side down until crisp then finish in oven, Flow tip: render fat slowly to achieve perfect crisp while locking terpenes into the meat.

Reduce balsamic with cherries off heat, Flow tip: simmer low to concentrate flavors without diminishing cannabinoid potency.

Slice duck and spoon warm glaze over top, Flow tip: plate immediately for peak aroma and visual appeal.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the balsamic for the glaze.

Infusion

Method Infused Cherry Balsamic Glaze. Base: balsamic vinegar cherries and sugar (1 cup total). Temperature 160F. Time 65 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer balsamic with cherries and sugar.

Add decarbed flower gently.

Reduce then strain to glaze.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the cherry brightness while delivering mood-boosting clarity that complements the rich duck. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the cherry balsamic duck.

Nutrition Facts per serving

Calories 450. Total Fat 25g 32 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 130mg 43 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 42g 84 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 5mg 28 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 80mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.