Seared Foie Gras with Infused Sauternes Reduction

Seared Foie Gras with Infused Sauternes Reduction

Indulge in seared foie gras where a potent sauternes core meets linalool terpenes for floral elegance and rich decadence.

THC 85mg per serving CBD 12mg per serving. Prep 15 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Sauternes Reduction 2 tablespoons served warm 18 percent DV Iron

Foie gras 8 oz sliced 45 percent DV Vitamin A

Sauternes wine 1/3 cup reduced 6 percent DV Potassium

Fresh figs 4 quartered 22 percent DV Fiber

Balsamic vinegar 1 tablespoon 4 percent DV

Microgreens 1 cup 10 percent DV Vitamin K

Instructions

Sear foie gras slices in hot pan until golden, Flow tip: high heat creates crust while keeping interior creamy to lock in terpenes.

Reduce sauternes with balsamic off heat, Flow tip: low simmer preserves the delicate floral infusion.

Plate foie gras and drizzle warm infused reduction, Flow tip: garnish with figs immediately for visual and aromatic perfection.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the reduction for the foie gras.

Infusion

Method Infused Sauternes Reduction. Base: sauternes wine figs and balsamic (1 cup total). Temperature 160F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Reduce wine with figs.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral lavender and sweet. Aroma calming herbal with light citrus. Why It Works This terpene complements the sweet wine while providing soothing effects that elevate the rich foie gras decadence. Complementary Terpenes myrcene caryophyllene.

Strain Suggestions

Lavender Kush indica. THC 16-20 percent CBD 1-2 percent. Terpenes linalool myrcene. Flavors floral sweet earthy. Effects relaxing euphoric body. Perfect pairing for the seared foie gras.

Nutrition Facts per serving

Calories 320. Total Fat 28g 36 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 85mg 28 percent DV. Sodium 120mg 5 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 10g. Incl. Added Sugars 2g 4 percent DV. Protein 8g 16 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 30mg 2 percent DV. Iron 3mg 17 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 85mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.