Seared Ostrich Fillet with Infused Cherry Port Jus

Seared Ostrich Fillet with Infused Cherry Port Jus

Bite into seared ostrich fillet where a potent cherry port core meets myrcene terpenes for earthy sweetness and lean wild richness.

THC 85mg per serving CBD 13mg per serving. Prep 15 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cherry Port Jus 2 tablespoons served warm 22 percent DV Vitamin C

Ostrich fillet 1.5 lbs 50 percent DV Protein

Port wine 1/3 cup reduced 8 percent DV Iron

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh thyme 1/4 cup chopped 12 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Pat ostrich dry and sear until golden, Flow tip: high heat briefly to caramelize while locking terpenes into the lean meat.

Reduce port off heat then whisk into butter, Flow tip: low heat preserves delicate infusion strength.

Plate fillet and spoon warm infused jus over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.8g. Standard decarb in oven. Flower will be used to infuse the jus for the ostrich.

Infusion

Method Infused Cherry Port Jus. Base: port wine butter and thyme (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 5 days.

Reduce port gently.

Add decarbed flower and thyme.

Whisk into softened butter then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the cherry sweetness while delivering classic relaxing effects that balance the lean ostrich. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the cherry ostrich.

Nutrition Facts per serving

Calories 410. Total Fat 24g 31 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 85mg. CBD per serving 13mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.