Seared Scallop Ceviche with Infused Coconut Lime Sauce

Seared Scallop Ceviche with Infused Coconut Lime Sauce



Refresh with scallop ceviche where a potent coconut lime core meets linalool terpenes for floral calm and hydrating lightness.

THC 50mg per serving CBD 20mg per serving. Prep 20 mins Cook 5 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Coconut Lime Sauce 3 tablespoons poured over 25 percent DV Vitamin C

Sea scallops 1 lb thinly sliced 50 percent DV Protein

Coconut milk 1 cup 20 percent DV Calcium

Lime juice 1/4 cup 25 percent DV Vitamin C

Avocado 1 diced 15 percent DV Vitamin K

Red onion 1/2 small diced 8 percent DV Vitamin C

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin A

Instructions

Sear scallops briefly then cool, Flow tip: quick sear locks terpenes while keeping ceviche texture.

Whisk infused coconut lime sauce until smooth, Flow tip: chill to maintain emulsion and cannabinoid strength.

Combine scallops with sauce vegetables and herbs, Flow tip: marinate briefly then serve chilled for maximum refreshment.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to infuse the sauce for the ceviche.

Infusion

Method Infused Coconut Lime Sauce. Base: coconut milk lime and cilantro (1 cup total). Temperature 145F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm coconut milk gently.

Add decarbed flower and lime.

Steep with cilantro then strain.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral lavender-like and calming. Aroma sweet herbal with light spice. Why It Works This terpene enhances the lime freshness while delivering soothing effects that balance the sweet scallops. Complementary Terpenes myrcene ocimene.

Strain Suggestions

Lavender Kush hybrid. THC 16-20 percent CBD 1-2 percent. Terpenes linalool myrcene. Flavors floral lavender sweet. Effects relaxing creative happy. Perfect pairing for the scallop ceviche.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 60mg 20 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 80mg 6 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 50mg. CBD per serving 20mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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