Seared Scallops with Infused Saffron Butter

Seared Scallops with


Infused Saffron Butter


Bite into seared scallops where a potent saffron core meets limonene terpenes for bright citrus uplift and oceanic richness.

THC 65mg per serving CBD 16mg per serving. Prep 15 mins Cook 5 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Saffron Butter 2 tablespoons served warm 22 percent DV Vitamin C

Scallops 1 lb large 50 percent DV Protein

Saffron threads 1/2 teaspoon 5 percent DV

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh chives 1/4 cup chopped 12 percent DV Vitamin K

Lemon zest 1 tablespoon 15 percent DV Vitamin C

Instructions

Pat scallops dry and sear until golden, Flow tip: high heat briefly to caramelize exterior while locking terpenes.

Infuse saffron into butter off heat, Flow tip: low heat preserves delicate infusion strength.

Plate scallops and spoon warm infused saffron butter over top, Flow tip: garnish immediately for peak aroma release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the butter for the scallops.

Infusion

Method Infused Saffron Butter. Base: butter saffron and lemon (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm butter with saffron and lemon.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the saffron brightness while delivering mood-boosting clarity that perfectly complements the sweet scallops. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the saffron scallops.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 65mg. CBD per serving 16mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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