Seared Scallops with Infused Yuzu Kosho

Seared Scallops with Infused Yuzu Kosho



Indulge in seared scallops where a potent citrus yuzu core meets limonene terpenes for bright uplift and oceanic precision.

THC 42mg per serving CBD 21mg per serving. Prep 15 mins Cook 6 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Yuzu Kosho 1 tablespoon dolloped 28 percent DV Vitamin C

Sea scallops 12 large 45 percent DV Protein

Yuzu kosho 2 teaspoons 15 percent DV Vitamin C

Olive oil 1 tablespoon 12 percent DV Vitamin E

Fresh chives 2 tablespoons chopped 10 percent DV Vitamin K

Sea salt 1/2 teaspoon 8 percent DV Sodium

Instructions

Pat scallops dry and sear in hot pan until golden, Flow tip: high heat briefly for crust while locking terpenes inside.

Mix yuzu kosho with oil off heat, Flow tip: whisk lightly to preserve delicate citrus notes.

Plate scallops and spoon infused sauce over top, Flow tip: serve immediately for peak fresh aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.8g. Standard decarb in oven. Flower will be used to infuse the yuzu kosho for the scallops.

Infusion

Method Infused Yuzu Kosho. Base: yuzu kosho and oil (1 cup total). Temperature 145F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm yuzu kosho gently.

Add decarbed flower.

Stir in oil then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the yuzu brightness while delivering mood-boosting clarity that elevates the sweet scallops. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the seared scallops.

Nutrition Facts per serving

Calories 140. Total Fat 6g 8 percent DV. Saturated Fat 1g 5 percent DV. Trans Fat 0g. Cholesterol 35mg 12 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 4g 1 percent DV. Dietary Fiber 0g 0 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 20mg 2 percent DV. Iron 1mg 6 percent DV. Potassium 220mg 5 percent DV.

Dosage

THC per serving 42mg. CBD per serving 21mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more