Shakshuka with Infused Harissa Tomato Sauce
Shakshuka with Infused Harissa Tomato Sauce
Bite into shakshuka where a potent harissa core meets ocimene terpenes for sweet floral lift and spicy warmth.
THC 65mg per serving CBD 17mg per serving. Prep 15 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Harissa Tomato Sauce 4 tablespoons served warm 25 percent DV Vitamin C
Eggs 6 large 30 percent DV Protein
Tomato sauce 2 cups 15 percent DV Vitamin C
Harissa paste 2 tablespoons 8 percent DV
Onion 1 diced 10 percent DV Vitamin C
Bell peppers 2 sliced 20 percent DV Vitamin C
Instructions
Simmer tomato sauce with peppers and harissa, Flow tip: low heat to infuse terpenes evenly into the base.
Crack eggs into wells then cover, Flow tip: cook gently for runny yolks while preserving potency.
Finish with warm infused harissa sauce and herbs, Flow tip: serve immediately for peak spicy aroma.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 4.8g. Standard decarb in oven. Flower will be used to infuse the sauce for the shakshuka.
Infusion
Method Infused Harissa Tomato Sauce. Base: tomatoes harissa and spices (2 cups total). Temperature 155F. Time 50 minutes. Yield 2 cups. Storage refrigerate up to 1 week.
Simmer sauce with harissa.
Add decarbed flower gently.
Steep then strain.
Terpene Pairing
Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the harissa sweetness while adding fruity depth that cuts through the eggs. Complementary Terpenes limonene myrcene.
Strain Suggestions
Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the shakshuka.
Nutrition Facts per serving
Calories 280. Total Fat 14g 18 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 280mg 93 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 10g. Incl. Added Sugars 2g 4 percent DV. Protein 18g 36 percent DV. Vitamin C 80mg 89 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 80mg 6 percent DV. Iron 4mg 22 percent DV. Potassium 620mg 13 percent DV.
Dosage
THC per serving 65mg. CBD per serving 17mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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